Name of the Gıdan:
Tito Çcemen Maceration Oilğı
İEnglish Nameı:
Latin Nameı:
Trigonella foenum
Component List:
Sunflower oil, fenugreek
Part Used:
Leaf
Production Method:
Ayçiçek was produced using the wet-maceration method followed by the cold press method. .
Lot Number:
For retrospective traceability, the lot numbers of all raw materials and packaging materials are recorded. recordsı is kept.ı
lot number of the product, product packaging üIt is located on.ı
Net Amount of Funds:
25 l
Allergen Information:
Cereals containing gluten, nuts, celery, mustard and sesame have been produced on the same line.
Obtained Source:
Çfenugreek
'Special Storage/Use Conditions':
Place it in a dry and cool place. offı Store it as.
Trade Name of the Food Manager and Address:
Smart Kimya Tic. and Dan. Ltd Şti
Ege Industrial Site Balatık Mah. 8901/3 St. No:3/3AO Produced in Cili/Izmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Menşei:
Turkey
